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Sweet Chicken ThighsNo ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oil
Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...
Lasagna with beshamelNo ratings yet 448 1 pound sweet Italian sausage3/4 pound lean ground beef1/2 cup minced onion2 cloves garlic1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce1/2 cup water2 tablespoons white sugar1 1/2 teaspoons dried basil leaves1/2 teaspoon fennel seeds1 teaspoon Italian seasoning1 tablespoon salt1/4 teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagna noodles16 ounces ricotta cheese1 egg1/2 teaspoon salt3/4 pound mozzarella cheesesliced3/4 cup grated Parmesan cheese
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with ...
Quick rabbit with orangeNo ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almonds
Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan. Rub the rabbit with lemon juice and olive oil. Sprink...
Beef burger with cheeseNo ratings yet 396 1 pound lean ground beef1 tablespoon Worcestershire sauce1 tablespoon liquid smoke flavoring1 teaspoon garlic powder1 tablespoon olive oilseasoned salt to taste
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Roasted chicked & spicesNo ratings yet 230 1 (3 pound) whole chicken1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon cayenne pepper
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Pasta with ShrimpNo ratings yet 520 2 tablespoons olive oil3 cloves garlic (minced)4 cups diced tomatoes1 cup dry white wine2 tablespoons buttersalt and black pepper to taste1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 teaspoon Cajun seasoning2 tablespoons olive oil
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Nigiri sushi recipeNo ratings yet 557 4 cups water2 cups uncooked white rice1/2 cup seasoned rice vinegar1 teaspoon white sugaror as needed1 teaspoon saltor as needed1/4 pound hamachi (yellowtail)1/4 pound maguro (tuna)1/4 pound cooked Ebi (shrimp) shelled and butterflied6 eggs1/2 teaspoon white sugar1/8 teaspoon salt1 teaspoon wasabi paste (optional)1 sheet noricut into 1-inch strips
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.
Rosemary roasted potatoesNo ratings yet 162 cooking spray1 teaspoon vegetable oil or as needed2 tablespoons freshly grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon ground black pepper2 pounds red potatoeshalved1 tablespoon vegetable oilor as needed1/4 cup sour cream (optional)
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy...
Amazing cheese pizzaNo ratings yet 336 1/2 pound bulk Italian turkey sausage1 1/2 cups sliced fresh mushrooms2 medium plum (Roma) tomatoes1/2 cup pizza sauce1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain2 cups shredded reduced-fat mozzarella cheeseChopped green onionsa lot of cheesemozarellapeperoni
Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoe...
Texas Pork RibsNo ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjus...